Who’s Up Next RVA is a fun and exciting contest to find the areas next best mixologist and chef.
What you win?! A trip to the Cuisine Noir Magazine’s “Behind the Business” National Conference in San Francisco, airline coverage, hotel accommodations, conference registrations, and feature in Cuisine Noir.
How It Works
Each category will have 3 semi final rounds. The winner from each round will compete in February for the championship round. The grand prize winners will be announced on February 10 at the Behind the Business East Conference at the Dominion Arts Center.
Criteria to Enter:
Must be at least 21 (mixology)
Must not have received any national awards for cooking or mixology.
$25 entry fee.
Registration ends June 15th.
Dates for Mixologist
Dates for Chef